* Weekday (Monday – Thursday, Exclusive of Eve & Public Holidays)
* Weekend (Friday – Sunday, Eve & Public Holidays)
Your wedding package includes the following:
- Choice of an exquisite Chinese menu specially prepared for your distinguished guests
- Free flow of soft drinks and Chinese tea during dinner for up to 4 hours
- Two (2) 20-litre complimentary barrels of beer for weekday packages and Three (3) 20-litre complimentary barrels of beer for weekend packages
- Special rates will be extended for any additional barrel beer ordered for the weekday and weekend package
- No corkage charge for duty paid wine, hard liquor and champagne brought in
- Sparkling champagne fountain on display with complimentary bottle of champagne for toasting
- Choice of distinctively designed guest signature book to record all well wishes from your guests
- Specially designed wedding box for well wishes from your guests
- Wedding decorations and specially designed floral arrangements along the aisle to create a memorable wedding march
- An intricate design model tier wedding cake on display for your private celebrations
- Choice of specially designed invitation cards based on 70% of your confirmed attendance (cost of printing is excluded)
- Special invitation to a dining experience for ten (10) guests of your choice based on your confirmed menu on weekday only
- Choice of specially designed wedding favours for your guests
- Fresh floral decorations and chair covers to enhance the entire wedding experience
- Complimentary use of our video projectors to showcase the bride and groom sweet courting memories during dinner
- Complimentary parking available for all your distinguished guests who drive
- Free shuttle bus to and fro bus stop opposite Lot One Shopping Mall for the enhancement of your guests’ arrival and departure experience
- A two-way additional 40-seater bus will be arranged to provide further comfort and convenience for your guests.
CHINESE WEDDING MENU A
WEEKDAY – @$718.00++ / WEEKEND – @$748.00++
美景良缘拼盘 / Wedding Cold Dish Combination
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花菇鱼鳔炖鸡 / Double Boiled Chicken with Fish Maw & Mushroom
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潮式蒸红曹 / Steamed Red Snapper in “Teochew” Style
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香烤琵琶鸭 / Roasted “Pi-Pa” Duck
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沙律海鲜卷 / Deep Fried Seafood Roll with Salad Sauce
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双菇扒时蔬 / Braised Vegetables with Twin Mushrooms
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蒜香炒明虾 / Fried Prawns with Garlic
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菘菇焖伊面 / Braised E-Fu Noodles with Mushroom
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海底椰龙眼豆腐 / Chilled Almond Beancurd w/Sea Coconut
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*Menu items are subject to change without prior notice; minimum 20 tables of 10 pax
CHINESE WEDDING MENU B
WEEKDAY – @$828.00++ / WEEKEND – @$858.00++
永结同心拼盘 / Wedding Cold Dish Combination
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海味烩生翅 / Braised Shark’s Fin Soup w/Dried Seafood
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潮式蒸石班 / Steamed Garoupa in “Teochew” Style
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金华玉树鸡 / Steamed Chicken with Chinese Ham
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芋圈咖啡骨 / Fried Spare Ribs with Coffee Sauce
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瑶柱玉鲍扒时蔬 / Braised Pacific Abalone & Conpoy with Vegetables
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麦香炒虎虾 / Fried Tiger Prawns with Oatmeals
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海鲜荷叶饭 / Fried Seafood Rice wrapped with Lotus Leaf
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莲子红豆沙 / Sweetened Red Bean Paste with Lotus Seeds
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*Menu items are subject to change without prior notice; minimum 20 tables of 10 pax
CHINESE WEDDING MENU C
WEEKDAY – @$918.00++ / WEEKEND – @$948.00++
百合好合席 / Wedding Cold Dish Combination
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金汤蟹肉烩生翅 / Braised Shark’s Fin Soup with Crab Meat
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古法荷叶蒸石班 / Steamed Garoupa in Traditional Style
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八宝扒全鸭 / Braised Duck with Eight Treasures
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龙须炸带子 / Deep Fried Scallops wrapped in Shredded Fillo Dough
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麒麟蒸玉鲍 / Steamed Pacific Abalone with Chinese Ham
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XO酱双鲜扒兰花 / Fried Prawns & Cuttlefish w/Broccoli in XO Sauce
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三丝炒面线 / Fried “Mee Suah” with Assorted Meat Shreds
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南北杏木瓜炖雪耳 / Double Boiled White Fungus with Papaya
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*Menu items are subject to change without prior notice; minimum 20 tables of 10 pax
CHINESE WEDDING VEGETARIAN MENU D
WEEKDAY – @$778.00++ / WEEKEND – @$808.00++
五福临门 / Five Treasures Combination (Fried Mushroom, Jade Roll, Vegetarian Fried Squid Ring, Passion Fruit with Papaya Slices, Stir-Fried Bean Curd with Shredded Vegetables
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竹笙蟹肉银翅 / Braised Shark’s Fin with Bamboo Pith & Crab Meat
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百灵菇芥兰花 / Bailing Mushroom with Broccoli in Supreme Oyster Sauce
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花好月圆 / Yam Ring Filled with Wonders
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药材金菇肉 / Steamed Monkey Head Mushroom with Chinese Herbs
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油浸素游 / Vegetarian Fish in Superior Soya Sauce Garnished Ginger
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莲子香饭 / Special Steamed Rice with Lotus Seed, Chestnut & Mushroom
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万寿果芋泥 / Yam Paste with Gingko Nut
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*Menu items are subject to change without prior notice
• Menu items are subject to change without prior notice
• Minimum 20 tables of 10 pax
• Additional charge of @$80.00+ per table will be applied for functions with 17 – 19 tables