(Min. 10 tables of 5 pax each)
Your wedding package includes the following:
- Choice of an exquisite Chinese menu specially prepared for your distinguished guests
- Free flow of soft drinks and Chinese tea during dinner for up to 4 hours
- One (1) 20-litre complimentary barrels of beer
- No corkage charge for duty paid wine, hard liquor and champagne brought in
- Sparkling champagne fountain on display with complimentary bottle of champagne for toasting
- Choice of distinctively designed guest signature book to record all well wishes from your guests
- Specially designed wedding box for well wishes from your guests
- Wedding decorations and specially designed floral arrangements along the aisle to create a memorable wedding march
- An intricate designed model tier wedding cake on display for your private celebrations
- Choice of specially designed invitation cards based on 70% of your confirmed attendance (cost of printing is excluded)
- Choice of specially designed wedding favors for your guests
- Fresh floral decorations and chair covers to enhance the entire wedding experience
- Complimentary use of our video projectors to showcase the bride and groom sweet courting memories during dinner
- Complimentary parking available for all your distinguished guests who drive
- For the enhancement of your guests’ arrival and departure experience. Free 19-seater shuttle bus will be provided at old Choa Chu Kang Bus Interchange at the “Bus Bay 1” with the stretch of pick-up points leading to the CCK Block 302 coffee shop
CHINESE WEDDING MENU A
@$668.00++ PER TABLE OF 5 PAX
美景良缘拼盘 / Wedding Cold Dish Combination
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鱼鳔蟹肉翅 / Braised Shark’s Fin with Crab Meat & Fish Maw
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潮式蒸鳕鱼 / Steamed Cod Fish in “Teochew” Style
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冬菇玉鲍扒时蔬 / Braised Pacific Abalone with Mushrooms and Greens
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生汁明虾球 / Fried Prawns with Homemade Mayonnaise Sauce
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三丝炒面线 / Fried “Mee Sua” with Assorted Meat Shreds
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冻杨枝甘露 / Chilled Sago Cream with Mango & Pomelo
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** Menu items are subject to change without prior notice**
CHINESE WEDDING MENU B
@$788.00++ PER TABLE OF 5 PAX
永结同心拼盘 / Wedding Cold Dish Combination
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鲨鱼骨浓汤鸡炖汤 / Double Boiled Shark’s Cartilage with Chicken Soup
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潮式蒸石斑 (半条) / Steamed Garoupa in “Teochew” Style
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翡翠玉鲍扣海参 / Braised Sea Cucumber with Sliced Pacific Abalone & Vegetables
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芝士黄金虾 / Deep Fried Prawns with Salted Eggs Yolk
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石斑焖米粉(半条) / Braised Rice Vermicelli with Garoupa
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汤圆红豆沙 / Sweetened Chinese Glutinous Rice Ball in Red Bean Paste
~**~
** Menu items are subject to change without prior notice**