TEE GARDEN FUNCTION HALL

  • Air-conditioned function room for usage of 8 hours
  • Ceiling fully covered with draping
  • Green Grass Carpet throughout the hall
  • Includes a Prayer Room & Bridal Changing Room

 

INVITATION CARDS

  •  50% of total invites

 

SIREH DARA x 1 Set (Display Only)

  • To be placed on the dais

 

 BUNGA PAHA X 1 Set

  • To be placed on the dais

 

BUNGA RAMPAI

  • 30 pieces comes with display tray

 

 DULANG HANTARAN

  • 6 Gift Trays Set with Decoration Service

 

HALL DECORATION

Dais

  • 24 ft Dais
  • Combination of High Grade Artificial & Fresh Floral Arrangements
  • Props to go along with theme
  • Exclusive Bridal Chair
  • Carpeted platform

 

Bridal Table

  • Fresh Floral Centerpiece
  • Skirting with Runner & Detail Works
  • Exclusive Bridal chair

 

Guests’ Tables

  • Table Linen/Skirting (Max up to 20 Round Tables)
  • 20 x Fresh Floral Centerpieces

 

Napoleon Chairs

  • 200 pieces of elegant Napoleon Chairs

 

Reception Table

  • Table Linen with Detail Works
  • 1 x Fresh Floral Arrangement
  • Decorative Frame with Couple’s Name

 

Buffet Line x 1

  • Lush High Grade Artificial Floral Arrangement
  • Skirting & Complete Setup
  •  

Aisle Walkway

  • 6 x Floral Stand with Fresh Floral arrangements

 

LUNCH RECEPTION

– Main Dishes –

  • Nasi Biryani (80%) – Fragrant basmati (long grain) saffron rice
  • Nasi Putih (20%) – Steamed fragrant white rice
  • Ayam Masak Merah – Chicken in homemade chili-tomato sauce
  • Daging Biryani (Beef) – Tender chunks of slow-cooked beef in thickened curry
  • Ikan Tiga RasaFish Fillet drizzled in three flavored sauce (sweet, sour & spicy)
  • Dalchalentils & vegetables curry with mutton ribs & young mango
  •  Achar Timunsalad of pickled cucumbers

 

– Live Station –

  • Roti Jala – malay-style ‘lacey’ crepes accompanied with spicy beef curry
  •  Mee Soto – Yellow Noodle served with our special soto broth

 

 – Desserts –

  • Putri Salat, Lapis Nyonya, Kosui, Talam Chendol
  • Choc Eclairs, Banana Cake, Walnut Brownies, Cream Puff
  • Ice Jelly Cocktail

 

– Beverages –

  • Coffee | Tea
  • Cordial Drink | Iced Water

Package Includes:

  • Roller-Top Chaffing Dish
  • Stainless Steel Water Dispensers
  • Melamine Plates
  • Drinking Glasses
  • Forks & Spoons
  • Serviettes
  • Uniformed Service Staff
  • Stewards
  • Complimentary food tasting for 10 persons on weekday with minimum booking of 500 pax (selected food items only)
  • Complimentary parking available for your distinguished guests who drive
  • Free shuttle bus to and from the Club (bus stop opposite Chua Chu Kang Lot One Shopping Mall)

Package Price:

  • 500 pax – 799 pax (In/Out) @ $55/Pax
  • 800 Pax – 999 Pax (In/Out) @ $48/Pax

* Min 1000 pax (In/Out) @ $42/pax @ $38nett/pax; promotion prices above for min. 1000 pax for year 2017 package if confirmation is signed before January 2017

Payment Terms:

  • 1st Payment: 30% – upon confirmation
  • 2nd Payment: 30% – 4 months before event
  • 3rd Payment: 30% – 1 month before event
  • 4th Payment: 10% – On actual day                                    

WARREN GOLF & COUNTRY CLUB
Beside the Main Lobby

7.00 am 3.35 pm
7.20 am 3.50 pm
7.40 am 4.05 pm
8.00 am BREAK
8.20 am 4.40 pm
8.40 am 5.10 pm
9.00 am 5.40 pm
BREAK 6.10 pm
10.00 am 6.35 pm
10.20 am 7.05 pm
BREAK 7.25 pm
11.40 am 8.05 pm
12.00 pm 8.30 pm
12.20 pm 9.10 pm
BREAK 9.45 pm
1.10 pm 10.05 pm
1.40 pm 10.20 pm
BREAK 10.30 pm
 2.35 pm BREAK
 3.05 pm
Last Bus: 11.00 pm

 

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PICK UP POINT @ CHOA CHU KANG MRT
Bus Stop Opposite MRT’S entrance/exit

6.45 am 1.30 pm
7.10 am 1.50 pm
7.30 am BREAK
7.50 am 2.30 pm
8.10 am 2.50 pm
8.30 am 3.20 pm
8.50 am 3.45 pm
9.10 am 4.00pm
BREAK BREAK
9.50 am 4.50 pm
10.10 am 5.30 pm
10.30 am 6.00 pm
10.50 am 6.20 pm
BREAK 6.45 pm
11.30 am 7.15 pm
11.50 am 7.35 pm
12.10 pm 8.15 pm
BREAK BREAK
12.50 pm 9.30 pm
1.30 pm 9.55 pm
Last Bus: 11.00 pm

 

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